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One-quarter of the planned amount of Nitrogen for fruit, vegetable and industrial crops should be applied together with phosphorus and potassium fertilizers during sowing, planting or the period when vegetative growth begins; The remaining amount should be applied in 2-4 installments during the ripening and fruit enlargement period, and it is recommended to completely stop or reduce nitrogen fertilization during the ripening period.
| PLANTS | APPLICATION QUANTITY |
|---|---|
| Seedlings | 20-30 Gr/Tree |
| Trees Just Starting to Fruit | 30-50 Gr/Tree |
| Producing Trees (Normal Yield) | 25-30 Kg/Da |
| Trees That Yield Crops (High Yield) | 30-45 Kg/Da |
| Citrus and Olives (Large Trees) | 40-60 Kg/Da |
| Link | 25-30 Kg/Da |
| In Greenhouse Vegetables(Tomato, Cucumber, Eggplant, Pepper, Zucchini etc.) | 35-50 Kg/Da |
| In Open Field Vegetables(Strawberry, Melon, Watermelon, Pumpkin etc.) | 30-35 Kg/Da |
| Banana | 60-70 Kg/Da |
| Field Crops (Sugar Beet, Corn, Potato, Cotton etc.) | 40-60 Kg/Da |
| For Annual / Perennial Flowers and Green Areas | 15-25 Gr/Da |

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+90 352 503 00 22 info@dogatech.com.tr
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