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It is recommended that 1/2 of the planned amount of phosphorus for fruit, vegetable and industrial plants be given during the planting, sowing or vegetative growth period, and the remaining amount be given in 2-3 parts close to the ripening period.
| PLANTS | APPLICATION WITH DRIP IRRIGATION |
|---|---|
| Greenhouse Plants (Tomato, Cucumber, Eggplant, Pepper, Zucchini etc.) | 20-25 Kg/Da |
| For Open Field Vegetables (Strawberries, Watermelon, Melon, Pumpkin, etc.) | 15-20 Kg/Da |
| For Leafy Vegetables (Lettuce, Cabbage, etc.) | 12-20 Kg/Da |
| Fruit trees (Apple, Pear, Peach etc.) | 15-20 Kg/Da |
| Citrus and Olive | 15-20 Kg/Da |
| Banana | 20-25 Kg/Da |
| In the Vineyards | 25-30 Kg/Da |
| Candy For field crops such as beet, corn, potato, cotton, etc. | 20-25 Kg/Da |

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