FEATURES
CERTIFICATES
USAGE INSTRUCTIONS AND QUANTITY
FEATURES
FEATURES
With the use of DMPB, the newest nitrification inhibitor developed in our country;
The conversion of ammonium (NH4-N) nitrogen to nitrate (NO3-N) nitrogen is prevented from being leached from the soil in nitrate form for 4-8 weeks, thus minimizing nitrogen losses and providing more effective nitrogen nutrition.
CERTIFICATES
You can access the product-related certificates by clicking on the headings below.
USAGE INSTRUCTIONS AND QUANTITY
One-quarter of the planned amount of Nitrogen for fruit, vegetable and industrial crops should be applied together with phosphorus and potassium fertilizers during sowing, planting or the period when vegetative growth begins; The remaining amount should be applied in 2-4 installments during the ripening and fruit enlargement period, and it is recommended to completely stop or reduce nitrogen fertilization during the ripening period.
| PLANTS | APPLICATION QUANTITY |
|---|---|
| Seedlings | 20-30 Gr/Tree |
| Trees Just Starting to Fruit | 30-50 Gr/Tree |
| Producing Trees (Normal Yield) | 25-30 Kg/Da |
| Trees That Yield Crops (High Yield) | 30-45 Kg/Da |
| Citrus and Olives (Large Trees) | 40-60 Kg/Da |
| Link | 25-30 Kg/Da |
| In Greenhouse Vegetables(Tomato, Cucumber, Eggplant, Pepper, Zucchini etc.) | 35-50 Kg/Da |
| In Open Field Vegetables(Strawberry, Melon, Watermelon, Pumpkin etc.) | 30-35 Kg/Da |
| Banana | 60-70 Kg/Da |
| Field Crops (Sugar Beet, Corn, Potato, Cotton etc.) | 40-60 Kg/Da |
| For Annual / Perennial Flowers and Green Areas | 15-25 Gr/Da |
